Perfectly ripe strawberries are gently simmered with tart rhubarb and a hint of lemon, creating a beautifully balanced preserve that captures the classic taste of early summer in Vermont. Sweet, tangy, and fruit-forward, this timeless pairing delivers fresh, vibrant flavor in every spoonful.
Delicious spread on warm scones, baked into pies and tarts, or spooned over vanilla ice cream, this jam also shines in savory applications—try it as a light glaze for red snapper or other delicate fish for a surprising twist.
✔ Bright, sweet-tart flavor ✔ Made with real fruit and simple ingredients ✔ A true seasonal classic
Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
