Rose Congou - Black Tea

This exquisite rose-infused black tea begins with premium hand-plucked leaves from the high elevations of Nuwara Eliya, Sri Lanka, grown at 1,500 meters above sea level. Known for producing some of the world's finest teas, this region lends its cool-climate character to the smooth, refined base of this blend.

What sets this tea apart is its traditional scenting method—rose petals are layered with the black tea leaves, allowing the floral essence to naturally infuse the tea without using any liquid flavoring. The result is a beautifully subtle rose aroma that enhances the tea's naturally soft and floral notes without overwhelming the palate.

The wiry, elegant leaves produce a fragrant, light-bodied infusion with a floral bouquet that’s both calming and refreshing. A must-try for floral tea enthusiasts and black tea connoisseurs alike

Steeping Instructions:

3-5 minutes 203-212 °F 1 tsp./6 -8oz serving