Aiya’s Culinary Grade Matcha is specifically designed for use in food and drinks, delivering vibrant color, enticing aroma, and a range of nutritional benefits to elevate your recipes.

Contrary to common belief, more expensive or higher-grade Matcha is not always the best option for culinary creations.

A well-crafted culinary grade Matcha offers a bolder tea taste than ceremonial grade, allowing its unique flavor to stand out when incorporated into various ingredients.

While it may be too intense when consumed alone with water, this grade is the perfect choice for creating Matcha-flavored desserts and beverages.