Marshmallow Root - Herbal Tea

Known for its gentle, soothing nature, Marshmallow Root (Althaea officinalis) is a beloved herb in traditional wellness practices. Naturally caffeine-free, this soft, fibrous root is ideal for steeping on its own as a mild herbal tea or blending with other botanicals to add body, calm, and balance to your custom creations.

When brewed solo, marshmallow root offers a subtle earthy flavor with a smooth, almost silky texture. It’s commonly used to support throat comfort, digestive wellness, and overall relaxation. In blends, it adds a creamy mouthfeel and enhances the soothing character of teas designed for rest, respiratory ease, or gentle gut support.

Ingredients:
Organic Marshmallow Root (Althaea officinalis)

Naturally Caffeine-Free | Blend-Friendly | Vegan

Preparation:

5-10 minutes (or longer) 175-190 °F 1 tsp./6 -8oz serving

Tip: For a traditional cold infusion, soak in cool water for 4–8 hours, then strain and enjoy chilled.

Uses:

-Enjoy as a standalone herbal tea

-Add to blends for throat, digestive, or calming benefits

-Pairs well with licorice root, chamomile, peppermint, lemon balm, and ginger

Tasting Notes:
Soft and woody with light earthiness and a naturally thick, mellow finish.