Whiskey Barrel - Black Tea
Whiskey Barrel - Black Tea
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Bold, malty black tea meets the warm, rounded notes of whiskey in this comforting, alcohol-free blend. Smooth yet structured, Whiskey Barrel finishes with a gentle astringency that lingers like a well-aged dram. This coppery infusion is rich, grounding, and perfect for slow sipping—whether enjoyed fireside, after dinner, or as a unique alternative to dessert.
Flavor Profile:
Warm • Malty • Smooth • smokey • Gently Astringent
Ingredients:
Black tea, safflower petals, natural flavors (organic-compliant)
Origin:
India (Nilgiri) & China (Fujian)
Caffeine Level:
Moderate
Steeping Instructions:
3-5 mins
200- 212 °F
1 tsp.6oz-8oz serving
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Lovely smokey tea. Similar in spirit to Lapsang Souchong, but definitely has that oak barrel scent. My current favorite.