A beautifully bright and delicately floral preserve, Blake Hill Gooseberry with Elderflower Jam blends tart Vermont gooseberries with fragrant wild elderflowers foraged from Vermont meadows. The result is a refined, lightly sweet jam with lively fruit flavor and an elegant botanical finish.
Inspired by a beloved English classic, this artisan preserve is wonderful spread over warm scones, toast, croissants, or buttery shortbread. It also makes a lovely filling for cakes and pastries and pairs especially well with cheesecake, vanilla ice cream, lemon desserts, and upside-down cake.
Ingredients: Gooseberries, cane sugar, elderflower botanical tea, lemon juice, and fruit pectin.
