Dark Pearl Oolong
This Dark Pearl Oolong is cultivated in Tai Tung, Taiwan. The leaves are handpicked and made into pearls by hand. It is fermented more than most oolongs, which gives it its dark color. The resulting cup has a rich, amber color with bold and fruity aromas that delight the palate.
2-3 minutes 176-194° F 1 heaped tsp./6-8 oz serving