Tart, juicy cranberries are gently cooked into a vibrant berry blend of strawberries, raspberries, and cherries, then finished with Vermont maple syrup for a perfectly balanced, year-round favorite. Bursting with real fruit and made with reduced sugar, this jam delivers bold, naturally fruity flavor with just the right touch of sweetness.
A top-selling preserve during the holidays, this versatile jam shines on fresh-baked scones with English clotted cream, alongside apple pie, or as a savory-sweet companion to roast turkey. It’s also a standout addition to any cheese board—especially paired with aged cheddar or creamy brie.
✔ Much more fruit, less sugar ✔ Bright, tart-sweet flavor profile ✔ Perfect for sweet and savory pairings
