Blue cornflower (Centaurea cyanus) is a visually striking and delicate flower known for its brilliant blue petals. It has a mild, slightly sweet, and subtly spicy flavor with earthy undertones, making it a beautiful and versatile addition to tea blends. While it doesn’t contribute a strong taste, it enhances blends with its vibrant color and gentle floral essence.

100% Organic

5-8 minutes 195-212 °F 1 -2 tsp.  per 6oz-8oz serving