I am a fan of "breakfast tea." I've tried English, Irish, Australian, Scottish, one named for the tea company where I purchased it - which I will leave nameless here since it isn't Point Loma - Canadian, and now French. I have two others in my tea stash that I haven't tried yet. Each has its special features. For French breakfast tea, there is a hint of vanilla. I wasn't sure about that, but the vanilla is just a light touch on my palate, so I think it adds a smoothness and good drinkability.
You can try it, too, for not just another breakfast tea.