Arroz con leche is a blend of rooibos, cinnamon rod, currants, sweet blackberry leaves, popped buckwheat, vanilla and natural flavor.  When brewed it makes a creamy and savory cup of tea with sweet and nutty flavor.  Prefect hot or iced and can be enjoyed all year round. 

Caffeine Free

  8-10 minutes  203-212 °F 1-2 level tsp./ 6 oz serving