Discover the magic of tea and cake in perfect harmony with this delightful guide by Liz Franklin. From the invigorating properties of black tea to the delicate notes of white and green teas, this book explores how tea can soothe, uplift, or energize—and how pairing it with the right cake enhances every sip.

With the expanding world of tea and its emphasis on quality and origin, this book shows how fine teas, like a great wine, can elevate food pairings. Liz Franklin marries the floral, zesty, and rich world of teas with the sweet and satisfying realm of baking, offering recipes crafted to enhance and complement your tea experience.

Highlights include:

• Gyokuro Tea paired with Fudgy Dark Chocolate and Almond Cakes.
• White Tea alongside Buttery Carrot and Orange Cake.
• A variety of creative pairings to match your mood and time of day.

Whether you’re a tea aficionado or a baking enthusiast, this book invites you to savor the art of pairing fine teas with irresistible sweet treats, creating a celebration for your senses.