Freeze-Dried Apricot for Tea – Sweet, Tart & Flavorful

Enhance your tea blends with freeze-dried apricot, a naturally sweet and slightly tart ingredient that infuses every cup with bright, fruity flavor. This carefully preserved apricot retains its rich taste and nutrients, making it a perfect addition to both hot and iced teas.

Rich in antioxidants and bursting with fruity goodness, freeze-dried apricot is a must-have for tea lovers and blenders alike. Whether you're crafting a signature blend or enhancing a classic favorite, this ingredient brings depth, natural sweetness, and a vibrant fruity finish.

🔹 Caffeine-Free | Naturally Sweet | Versatile for Tea Blends

How to Brew Freeze-Dried Apricot

🍵 Hot Tea: Steep 1-2 teaspoons per 8 oz of water at 200°F (93°C) for 5-8 minutes for a smooth, naturally sweet infusion.
🧊 Iced Tea: Brew double strength, chill, and serve over ice for a refreshing, fruity twist.

Best Pairings for Tea Blends

🌿 Great with Green, White & Herbal Teas – Complements sencha green, white peony, and chamomile.
🍑 Ideal for Floral Blends – Pairs beautifully with peach, hibiscus, rose, and lavender.
🍊 Perfect for Citrus & Spiced Teas – Enhances orange peel, ginger, and cinnamon-infused blends.
🍯 Adds Sweetness to Dessert Teas – Works well with vanilla, caramel, and rooibos for a naturally indulgent flavor.